The Produce Assistant helps the Produce Manager operate the produce department successfully and profitably. The role prioritizes world-class customer service, an inviting and well-stocked department, fresh and properly handled produce, accurate inventory, and company and health-department standards. The assistant supports ordering, purchasing, shrink reduction, department profitability, staff training, performance management, demonstrations, and customer needs. The position also includes backup cashiering and register coverage, maintaining customer and employee safety, building product knowledge, using email and information systems, and completing department or closing cash processes when needed. The schedule is based on store needs and includes evenings, weekends, and holidays. The position works five days and 40 hours per week and requires attendance at mandatory store meetings. It has limited Manager on Duty functions but is not intended to serve as the store’s overall Manager on Duty. Employees are expected to take a hands-on approach and complete tasks assigned by management, including duties not listed in the job description.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed