The Produce Assistant assists the Produce Manager with the successful operation and profitability of the produce department. The role involves customer service, maintaining a fresh and well-stocked department, assisting with ordering and inventory, supporting department profitability, handling produce safely, and helping train and monitor department personnel. It also includes cashiering and customer-service duties, maintaining customer and employee safety, and completing certain closing and cash processes when needed. The position has limited Manager on Duty functions but is not intended to serve as the overall Manager on Duty for the store. The position requires working five days and 40 hours per week, attending mandatory store meetings, and following a schedule based on store needs, including evenings, weekends, and holidays. Employees are expected to be hands-on and perform tasks assigned by their manager, including tasks not specifically listed in the job description.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED