The Produce Assistant supports the Produce Manager in operating and improving the profitability of the produce department. The role includes maintaining a fresh, full, shopable department; helping manage ordering, inventory, margins, costs, and shrink; handling customer service and register duties; and supporting department staff. The employee may perform limited Manager on Duty functions but is not intended to serve as the store’s overall Manager on Duty. This position requires working five days and 40 hours per week on a schedule based on store needs, including evenings, weekends, and holidays, and attending mandatory store meetings. Employees are expected to be hands-on and to complete assigned tasks as needed. The job description is not an employment contract, and duties may change.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED