SCFP-CUPE_Automne 2026_NUT1704 A
About The Position
This posting is for a Proctor (CUPE) position for a specific course, Introduction to Nutrition, Section A (NUT1704), during the 2026 Fall Semester. The work is to be performed at 200 Lees - FHS within the Faculty of Health Sciences, School of Nutrition Sciences. The supervisor for this position is Claire Tugault-Lafleur. The total expected work hours are 8, with a start date of September 16, 2026, and an end date of December 31, 2026. The hourly rate is $29.64 for undergraduate students and $35.57 for graduate students (2024-2025 rates), excluding vacation and statutory pay. These rates are subject to change upon ratification of a new collective agreement, with retroactivity applied after ratification. The language of work is English and French. All University of Ottawa employees must complete mandatory legislated training. The hiring process will follow the CUPE 2626 collective agreement. The University of Ottawa is committed to diversity, inclusion, and employment equity, and welcomes applications from all qualified individuals, including Indigenous persons, racialized persons, persons with disabilities, women, and LGBTQIA2S+ persons. The University is committed to providing an accessible, barrier-free work environment and will provide accommodation during the recruitment process upon request.
Requirements
- Proficiency in French and English, both oral and written.
- Completion of all mandatory legislated training offered by the University of Ottawa.
- Undergraduate or Graduate student status (pay rate differs).
Responsibilities
- Proctoring exams for Introduction to Nutrition, Section A (NUT1704).
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
