SCFP-CUPE_Automne 2026_NUT1504 A
About The Position
This posting is for a Proctor (CUPE) position for a specific course, NUT1504 Section A, titled "Sciences des aliments I" (Food Sciences I). The work is for the 2026 Fall Semester and will be performed at 200 Lees - FHS within the Faculty of Health Sciences, School of Nutrition Sciences. The supervisor for this position is Wassef Ben Ounis. The total expected work hours are 8, with an hourly rate of $29.64 for undergraduate students and $35.57 for graduate students (2024-2025 rates). These rates do not include vacation or statutory pay and will be applied until a new collective agreement is ratified, with retroactivity paid after ratification. The academic year runs from September 1 to August 31. All University of Ottawa employees must complete mandatory legislated training. The hiring process will follow the CUPE 2626 collective agreement. The University of Ottawa is committed to diversity, inclusion, and employment equity, and welcomes applications from qualified Indigenous persons, racialized persons, persons with disabilities, women, and LGBTQIA2S+ persons. The University is committed to creating an accessible, barrier-free work environment and will provide accommodation during the recruitment process.
Requirements
- Proficiency in French and English, both oral and written.
- Completion of all mandatory legislated training offered by the University.
- Undergraduate or Graduate student status (determines pay rate).
Responsibilities
- Proctoring exams for NUT1504 Section A.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
