The Processor grades, sorts, classifies, receives, stores, and distributes agricultural food products by type, size, weight, and condition within the facility. The role conveys and identifies products, records receipts and distributions, weighs or counts items, operates loading and processing equipment, and maintains a clean and orderly work area. It also involves following production and shipping documents, fulfilling product requests, packing produce for storage or shipment, collecting crop samples, and operating a mill while monitoring product flow. This position has no supervisory responsibilities. A high school diploma or GED is preferred. The employee should be able to read and understand simple instructions and safety and operating documents, perform basic mathematical operations, and apply common sense to written, oral, or diagram instructions. Computer skills are not required. Forklift certification, or the ability to obtain it, is beneficial but not required. The schedule may vary and can include different shifts, evenings, and weekends. The work requires regular standing, walking, hand use, and talking or hearing; frequent reaching, stooping, kneeling, crouching, or crawling; and occasional sitting, climbing, or balancing. Lifting requirements range from regular lifting of up to 10 pounds, to frequent lifting of up to 50 pounds, and occasional lifting of up to 100 pounds. The employee is regularly exposed to moving mechanical parts and outdoor weather, including extreme heat and cold, and dusty conditions; frequently exposed to fumes or airborne particles and vibration; and occasionally exposed to high, precarious places. The work environment is usually very loud.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed