Private Bar Attendant

70 Centennial Olympic Park OZ Employer DBA Hotel Phoenix•Atlanta, GA

About The Position

The PHO - Mini Bar Attendant helps enhance the guest experience by ensuring mini bar areas throughout the property are stocked, clean, and organized. The role involves inspecting and replenishing mini bar items, maintaining accurate inventory records, and responding to guest requests or concerns. The attendant coordinates with housekeeping and food and beverage teams on servicing schedules and follows health and safety standards. Attention to detail and a proactive approach help prevent shortages and maintain the quality and presentation of mini bar offerings, supporting guest satisfaction and the efficient operation of the property’s food and beverage services.

Requirements

  • High school diploma or equivalent.
  • Basic knowledge of inventory management and stock control procedures.
  • Ability to lift and carry moderate weights and perform physical tasks associated with restocking.
  • Strong communication skills and a customer service-oriented attitude.
  • Strong organizational skills, attention to detail, physical stamina, and time management skills.

Nice To Haves

  • Previous experience in hospitality, food and beverage service, or a related field.
  • Experience working in a hotel or resort environment.
  • Familiarity with health and safety standards related to food and beverage handling.
  • Proficiency with inventory management software or property management systems.
  • Ability to work flexible hours, including weekends and holidays.
  • Multilingual skills to assist a diverse guest population.

Responsibilities

  • Regularly inspect and restock guest-room mini bars according to established standards and inventory levels.
  • Maintain accurate records of inventory, consumption, and replenishment activities.
  • Coordinate with housekeeping and food and beverage departments to provide timely and efficient mini bar service.
  • Respond promptly and courteously to guest inquiries or requests concerning mini bar items.
  • Check that mini bar products are within their expiration dates and comply with health and safety regulations.
  • Report discrepancies, damages, or maintenance issues involving mini bar equipment to the appropriate department.
  • Assist with periodic inventory audits and ordering supplies as needed.
  • Keep mini bar storage areas and service carts clean and organized.
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