Private Bar Attendant

70 Centennial Olympic Park OZ Employer LLC DBA Hotel Phoenix•Atlanta, GA

About The Position

The PHO - Mini Bar Attendant helps enhance the guest experience by ensuring mini bar areas throughout the property are stocked, clean, and organized. The role includes inspecting and replenishing mini bar items, maintaining accurate inventory records, and promptly addressing guest requests or concerns. The attendant coordinates with housekeeping and food and beverage teams on servicing schedules and supports compliance with health and safety standards. Attention to detail and a proactive approach help maintain the quality and presentation of mini bar offerings, prevent shortages, and support efficient food and beverage operations.

Requirements

  • High school diploma or equivalent.
  • Previous experience in hospitality, food and beverage service, or a related field is preferred.
  • Basic knowledge of inventory management and stock control procedures.
  • Ability to lift and carry moderate weights and perform physical tasks associated with restocking.
  • Strong communication skills and a customer service-oriented attitude.

Nice To Haves

  • Experience working in a hotel or resort environment.
  • Familiarity with health and safety standards related to food and beverage handling.
  • Proficiency with inventory management software or property management systems.
  • Ability to work flexible hours, including weekends and holidays.
  • Multilingual skills to assist a diverse guest population.

Responsibilities

  • Regularly inspect and restock mini bars in guest rooms according to established standards and inventory levels.
  • Maintain accurate records of mini bar inventory, consumption, and replenishment activities.
  • Coordinate with housekeeping and food and beverage departments to ensure timely and efficient mini bar servicing.
  • Respond promptly and courteously to guest inquiries or requests related to mini bar items.
  • Ensure mini bar products are within expiration dates and comply with health and safety regulations.
  • Report discrepancies, damages, or maintenance issues related to mini bar equipment to the appropriate department.
  • Assist with periodic inventory audits and ordering supplies as needed.
  • Maintain cleanliness and organization of mini bar storage areas and service carts.
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