Bar Attendant

Marriott•Charlotte, NC
•Onsite

About The Position

The Bar Attendant supports exceptional guest experiences at The Eighth Rule, a bourbon cocktail lounge and social dining destination at The Ritz-Carlton Charlotte. The role maintains guest-ready bar and dining areas and provides attentive, personalized service. The position upholds The Ritz-Carlton’s Gold Standards and established company, safety, sanitation, security, and operational procedures.

Requirements

  • High school diploma or G.E.D. equivalent is listed as a preferred qualification.
  • No related work experience is required.
  • No supervisory experience is required.
  • No license or certification is required.
  • Ability to read and visually verify information in a variety of formats, including small print.
  • Ability to stand, sit, or walk for extended periods or an entire work shift.
  • Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
  • Ability to grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
  • Ability to move over sloping, uneven, or slippery surfaces and up and down stairs and/or service ramps.
  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Nice To Haves

  • High school diploma or G.E.D. equivalent.

Responsibilities

  • Execute opening and closing procedures to prepare service areas for operations.
  • Set up, stock, and maintain bar and service areas throughout the shift.
  • Monitor and replenish ice, glassware, paper products, and other essentials.
  • Maintain the cleanliness, organization, and presentation of bars, workstations, tables, equipment, and service tools in accordance with set-up guidelines.
  • Promptly remove used glassware, dishes, and service items to keep the environment polished and guest-ready.
  • Partner with supervisors and team members to support smooth shift transitions and consistent service.
  • Communicate effectively with guests and colleagues to support a seamless dining experience.
  • Foster a collaborative, team-oriented culture and build positive working relationships.
  • Follow company, safety, sanitation, and security policies and procedures.
  • Promptly report maintenance concerns, accidents, injuries, and unsafe conditions.
  • Participate in required training and uphold established operational standards.
  • Perform other reasonable job duties as requested by the supervisor.
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