Prep Pantry Cook
NNGE•Flagstaff, AZ
About The Position
Under general direction from the Sous Chef, Restaurant Chef and/or Executive Chef, maintains an efficient restaurant operation by preparing cold food items in accordance with production requirements and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.
Requirements
- General direction from the Sous Chef, Restaurant Chef and/or Executive Chef.
Responsibilities
- Prepare cold food items in accordance with production requirements and established policies and procedures.
- Maintain all food preparation standards in a safe, accident-free environment.
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
