Prep/Pantry cook

Square One Concepts • Peoria, AZ

4d

About The Position

Bourbon & Bones Lounge – Square One Concepts is seeking a reliable and efficient Prep/Pantry Cook to prepare and organize ingredients and components for dining dishes. The cook works closely with the culinary team to maintain quality standards and contribute to exceptional dining experiences. The position supports preparation, pantry organization, inventory monitoring, food safety, sanitation, and quality control in a fast-paced kitchen.

Requirements

• Knowledge of food safety regulations and best practices, including proper food storage, handling, and hygiene procedures.
• Ability to follow sanitation protocols, including proper handwashing and appropriate glove use.
• Ability to work in a fast-paced environment and work quickly and efficiently.
• Ability to work well as part of a team.
• Ability to work flexible hours, including evenings, weekends, and holidays; late nights and unpredictable hours may be required.
• Valid Food Handlers Certification.
• Manual dexterity to cut and chop foods and perform related tasks.
• Ability to lift up to 50 pounds at times.
• Prolonged periods of standing and working in a kitchen; exposure to extreme heat, steam, and cold.

Nice To Haves

• High school or vocational school coursework in kitchen basics such as food safety is preferred.
• Prior related experience is preferred.

Responsibilities

• Prepare meal ingredients as directed by the head chef, senior chef, or other staff.
• Peel, cut, and portion fresh produce; trim, cut, and portion meat.
• Prepare simple dishes such as breads and salads, and mix or prepare condiments, dressings, and sauces.
• Maintain compliance with applicable health, safety, food-handling, and hygiene codes and standards.
• Assist with unloading, inspecting, and storing raw ingredients and supplies.
• Prepare high-quality ingredients according to established recipes and standards, ensuring accuracy, consistency, and timely delivery.
• Maintain the pantry area and ensure ingredients are properly stored, labeled, and accessible.
• Monitor inventory levels and notify appropriate personnel when supplies need replenishment.
• Follow health and safety regulations and maintain a clean, organized work environment.
• Support the culinary team in preparing appetizers, sauces, garnishes, and other components for the menu.
• Assist with regular quality checks of ingredients and prepared items for taste, presentation, and consistency.
• Communicate with kitchen staff and management about inventory needs, menu changes, and food-preparation or pantry-supply concerns.
• Identify opportunities to streamline processes and improve kitchen efficiency.
• Perform other related duties as assigned.

Benefits

• Accrual of up to 40 hours of PTO.
• Dining discounts: 50% off meals at Cold Beers & Cheeseburgers and 25% off meals at Bourbon & Bones.
• Corporate shoe program through Shoes for Crews and Skechers.
• Competitive pay.
• Flexible scheduling.
• 401(k).
• Full-time employees are eligible for medical and prescription coverage, dental and vision coverage, a Health Savings Account (HSA), a wellness program, and a discount pet care plan.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed