Pantry Cook

Compass Group • Chicago, IL

2d • $22 - $25

About The Position

The Pantry Cook prepares cold food items, salads, sandwiches, and ingredients while keeping pantry stations organized, stocked, and service-ready. The role supports smooth kitchen operations by following recipes and preparation standards, maintaining food safety and sanitation, and working collaboratively with the culinary team to deliver timely, accurate, fresh, and high-quality food.

Requirements

• Knowledge of basic knife skills, food preparation techniques, and portion control.
• Food Handler Certification, or willingness to obtain it upon hire.
• Ability to lift up to 50 lbs and work on your feet for extended periods.
• Understanding of food safety, sanitation, and proper food storage procedures.

Nice To Haves

• 1+ years of food preparation or pantry experience in a commercial kitchen preferred.

Responsibilities

• Prepare salads, sandwiches, cold appetizers, desserts, and other pantry items according to recipes and standards.
• Wash, cut, portion, and stock ingredients for service.
• Maintain cleanliness and organization of pantry stations, coolers, and storage areas.
• Label, date, rotate, and properly store food products following FIFO procedures.
• Monitor inventory levels and communicate product needs to kitchen leadership.
• Follow food safety, sanitation, and health department regulations.
• Assist with prep work, opening duties, closing duties, and kitchen-wide support as needed.
• Collaborate with the culinary team to ensure timely and accurate food preparation.

Benefits

• Instapay (early access to wages) and high-interest savings through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed