Pantry Cook

Grove Bay Hospitality Group•Miami, FL

1d•$16 - $18

About The Position

Glass & Vine is seeking a skilled and passionate Pantry Cook to join its culinary team. Located in Peacock Park in Coconut Grove, Glass & Vine is an outdoor dining venue focused on exceptional food and memorable guest experiences. The Pantry Cook prepares and presents cold food items, salads, and appetizers while maintaining high standards of food quality, safety, and consistency. The role requires attention to detail, creativity, and collaboration with kitchen staff.

Requirements

Proven experience as a Pantry Cook or in a similar role at a restaurant or culinary establishment.
Knowledge of cold food preparation techniques, including salad and appetizer assembly.
Familiarity with food safety and sanitation standards.
Ability to work in a fast-paced, high-pressure environment.
Strong teamwork and communication skills.
Creativity and a passion for culinary excellence.
Availability to work evenings, weekends, and holidays as needed.
Must show proof of eligibility to work in the U.S.

Nice To Haves

A culinary degree or certification.

Responsibilities

Prepare and assemble cold food items, salads, and appetizers according to established recipes and presentation standards.
Maintain cleanliness and organization of the pantry station, including refrigerators, workstations, and storage areas.
Ensure food products are fresh and properly stored in accordance with food safety guidelines.
Collaborate with kitchen staff to support smooth and efficient food production.
Assist with inventory management, including stock rotation and ordering supplies when needed.
Follow health and safety regulations, including the proper handling and disposal of food items.
Contribute ideas for menu development and participate in seasonal menu changes.
Follow Glass & Vine's culinary standards and guidelines for consistency and quality.
Assist with other kitchen duties as assigned by the Executive Chef or Sous Chef.