Pantry Cook
California Pizza Kitchen•Glendale, WI
About The Position
California Pizza Kitchen is hiring a Pantry Cook to prepare salads and desserts and maintain food quality, sanitation, and station upkeep. Team members prioritize guests and contribute to a memorable dining experience by bringing creativity to their work, collaborating with the team, attending to service details, and showing passion for the menu. The role requires one to three months of related experience or training.
Requirements
- One to three months of related experience or training.
Responsibilities
- Maintain food quality, sanitation, and maintenance standards at the Pantry station.
- Prepare salads and desserts promptly.
- Support the line check process and complete prep par sheets each shift.
- Prepare necessary items for the station as needed.
- Practice and teach safe, sanitary handling of cutting boards, countertops, knives, and equipment.
- Maintain proper equipment temperatures.
- Perform station opening and closing duties and side work each shift.
Benefits
- Competitive compensation
- Flexible shifts
- Full- and part-time opportunities
- Benefits
- Training program
- Career advancement opportunities
- Team member dining discounts
- Diverse culture
- Holiday closures
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
