Pantry Cook

California Pizza Kitchen • Santa Monica, CA

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About The Position

California Pizza Kitchen is hiring a Pantry Cook to help deliver memorable guest experiences in a culture centered on Respect, Opportunities, Communication, Kindness, and Service. Pantry Cooks maintain food quality, sanitation, and maintenance standards at the Pantry station and prepare salads and desserts on time. They support line checks, complete prep par sheets, prepare station items as needed, practice safe and sanitary handling of food-preparation surfaces, knives, and equipment, maintain equipment temperatures, and perform opening, closing, and side-work duties each shift. The role requires one to three months of related experience or training. The current pay range is USD $18.47–$22.47.

Requirements

• One to three months of related experience or training.

Responsibilities

• Maintain the highest standards for food quality, sanitation, and maintenance at the Pantry station.
• Ensure timely preparation of salads and desserts.
• Support the line check process and complete prep par sheets each shift.
• Prepare necessary items for the station as needed.
• Practice and teach safe, sanitary handling of cutting boards, countertops, knives, and equipment.
• Maintain proper equipment temperatures.
• Perform station opening, closing, and side-work duties each shift.
• Work as a team and prioritize guests’ dining experiences.

Benefits

• Flexible shifts
• Full- and part-time opportunities
• Benefits, subject to coverage requirements
• Training program
• Career advancement opportunities
• Team member dining discounts
• Holiday closures
• 401(k)
• Health insurance
• Dental insurance
• Disability insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed