PANTRY COOK

CASINO FANDANGO•Carson City, NV

6d•Onsite

About The Position

The Pantry Cook prepares and presents fresh vegetables, salads, and other pantry items for Governor’s Grill. The role ensures food products meet company standards for quality, freshness, taste, presentation, and consistency while maintaining a clean, safe, and sanitary work environment. The position is listed as full time or part time, with any shift, at Casino Fandango in Carson City, Nevada.

Requirements

Valid Food Handler Card or Food Handler Certification, as required by applicable regulations.
Maintain proper personal hygiene and follow grooming and appearance standards.
Effective verbal communication skills and ability to follow written and verbal instructions.
Ability to work efficiently and remain professional in a fast-paced, high-pressure environment.
Ability to work effectively independently and as part of a team.
Ability to speak, read, and understand English sufficiently to follow recipes, safety procedures, and workplace instructions.
Availability to work varied shifts, including evenings, weekends, holidays, and overtime as needed.
Ability to work in an environment that may include exposure to secondhand smoke, high noise levels, bright lights, and dust.

Nice To Haves

High school diploma or GED preferred.
Previous kitchen or food preparation experience preferred.
Bilingual English and Spanish is a plus.

Responsibilities

Prepare, portion, and present vegetables, salads, and other pantry items according to established recipes and presentation standards.
Ensure food products meet company standards for quality, freshness, taste, and appearance.
Operate assigned kitchen stations efficiently while maintaining consistent food quality and timely preparation.
Follow food handling, storage, labeling, and temperature-control procedures.
Use proper knife handling techniques and safely operate kitchen tools and equipment.
Apply basic cooking skills and follow kitchen safety procedures.
Clean, disinfect, and sanitize cutting boards, worktables, utensils, equipment, and other food preparation surfaces.
Maintain compliance with company sanitation standards and applicable Health Department regulations.
Keep the pantry station, kitchen work areas, and equipment clean, organized, and properly stocked.
Follow company policies, procedures, recipes, and food safety guidelines.
Maintain a positive, professional, and courteous demeanor when interacting with guests, team members, and vendors.
Perform other related duties as assigned.