Palma Ceia Golf & Country Club is seeking a Pantry Cook to prepare high-quality dishes with precision and consistency in a fast-paced, collaborative kitchen. The Pantry Cook works under the guidance of the Sous Chef and contributes to member and guest dining experiences while supporting kitchen standards and ongoing improvement. The role is scheduled Tuesday, Wednesday, Friday, Saturday, and Sunday from 1:30 PM to 9:30 PM. Hours may vary, and additional shifts may be scheduled for special events and banquets. Employment offers are contingent upon successful completion of a background check.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED