Pantry Cook

California Pizza Kitchen•Irvine, CA

About The Position

California Pizza Kitchen seeks a Pantry Cook to prepare salads and desserts and maintain food quality, sanitation, and maintenance standards at the Pantry station. Team members prioritize guests and contribute to a memorable dining experience by embodying the CPK High 5: loving CPK, encouraging everyone to have fun and be themselves, working as a team, focusing on service details, and being passionate about the menu. The position offers flexible shifts and full- and part-time opportunities. The current pay range is USD $16.90–$20.90. Various benefits are available if coverage requirements are met, including 401(k), health, dental, and disability insurance; state-mandated offerings are available. A full job description, including physical demands, is available upon request.

Requirements

  • One to three months of related experience or training.

Responsibilities

  • Maintain food quality, sanitation, and maintenance standards at the Pantry station.
  • Prepare salads and desserts in a timely manner.
  • Support the line check process and complete prep par sheets each shift.
  • Prepare items needed for the station.
  • Practice and teach safe, sanitary handling of cutting boards, countertops, knives, and equipment.
  • Maintain proper equipment temperatures.
  • Complete station opening, closing, and side work duties each shift.
  • Prioritize guests and contribute to a memorable dining experience.

Benefits

  • Flexible shifts
  • Full- and part-time opportunities
  • Benefits, subject to coverage requirements
  • Training program
  • Unlimited career advancement opportunities
  • Team member dining discounts
  • Holiday closures
  • 401(k)
  • Health insurance
  • Dental insurance
  • Disability insurance
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