Pantry Cook

Cherokee Nation Entertainment • West Siloam Springs, OK

3d

About The Position

As a Pantry Cook, you will prepare and present menu items for your assigned venue, ensuring all food meets quality, safety, and portioning standards. You will maintain proper storage of ingredients, uphold sanitation protocols, and contribute to a positive kitchen atmosphere. This is an entry-level role for individuals looking to start a culinary career in a fast-paced hospitality setting.

Requirements

• High school diploma or GED, or an equivalent combination of education and experience.
• Entry-level position; no prior experience is required.
• Ability to obtain a valid food handler’s card.
• Capable of lifting up to 50 lbs. and standing for extended periods.
• Willingness to work varied shifts, including weekends and holidays.
• Comfortable working in environments with crowd noise and second-hand smoke.

Responsibilities

• Prepare food items according to recipes and portion control guidelines.
• Ensure proper storage and maintenance of ingredients and supplies.
• Maintain cleanliness of kitchen equipment, tools, and workstations.
• Uphold a safe and sanitary work environment at all times.
• Promote the “Big Six” values: Fun, Friendly, Quick, Comfortable, Clean, and Safe.

Benefits

• Choice of health plans.
• 24/7 telemedicine access.
• On-site health clinics at select locations.
• 401(k) match.
• Paid vacation, sick time, bereavement leave, and holidays.
• Flexible spending accounts.
• Maternity and paternity leave.
• Voluntary benefits.
• Performance-based incentives.
• Referral rewards.
• Discounts.
• Holiday appreciation gifts.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED