Pantry Cook

California Pizza Kitchen • Ann Arbor, MI

1d

About The Position

At California Pizza Kitchen, R.O.C.K.S. represents a culture of Respect, Opportunities, open Communication, Kindness, and Service. Pantry Cooks help create memorable dining experiences by preparing food and prioritizing guests while contributing to a fun, team-oriented environment.

Pantry Cooks maintain food quality, sanitation, and equipment standards at the Pantry station. They prepare salads and desserts on time, support line checks, complete prep par sheets, and perform station opening, closing, and side work duties. They also practice and teach safe, sanitary handling of food-preparation surfaces, knives, and equipment.

Requirements

• One to three months of related experience or training.

Responsibilities

• Maintain food quality, sanitation, and maintenance standards at the Pantry station.
• Prepare salads and desserts in a timely manner.
• Support the line check process and complete prep par sheets each shift.
• Prepare necessary items for the station as needed.
• Practice and teach safe, sanitary handling of cutting boards, countertops, knives, and equipment.
• Maintain proper equipment temperatures.
• Perform station opening and closing duties and side work each shift.
• Prioritize guests and contribute to a memorable dining experience through teamwork and attentive service.

Benefits

• Competitive compensation
• Flexible shifts
• Full- and part-time opportunities
• Benefits
• Training program
• Career advancement opportunities
• Team member dining discounts
• Holiday closures

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed