Pantry Cook
About The Position
Pantry Cooks at California Pizza Kitchen maintain high standards for food quality, sanitation, and maintenance at the Pantry station. They ensure salads and desserts are prepared on time, support the line check process, complete prep par sheets each shift, and prepare items needed for their station. They practice and teach safe, sanitary handling of cutting boards, countertops, knives, and equipment; maintain proper equipment temperatures; and perform station opening, closing, and side-work duties each shift. Team members are expected to prioritize guests and contribute to a memorable dining experience by following the CPK High 5: show enthusiasm for CPK, encourage an inclusive and fun atmosphere, work as a team, focus on service details, and promote the menu with passion.
Requirements
- One to three months of related experience or training.
Responsibilities
- Maintain food quality, sanitation, and maintenance standards at the Pantry station.
- Prepare salads and desserts in a timely manner.
- Support the line check process.
- Complete prep par sheets each shift.
- Prepare necessary items for the Pantry station.
- Practice and teach safe, sanitary handling of cutting boards, countertops, knives, and equipment.
- Maintain proper equipment temperatures.
- Perform station opening and closing duties and side work each shift.
- Prioritize guests and contribute to a memorable dining experience.
Benefits
- Competitive compensation
- Flexible shifts
- Full- and part-time opportunities
- Benefits
- Training program
- Unlimited career advancement opportunities
- Team member dining discounts
- Holiday closures
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
