Pantry Cook

California Pizza Kitchen•Glendale, CA

6d•$17 - $21

About The Position

At California Pizza Kitchen, the R.O.C.K.S. philosophy guides a culture built on Respect, Opportunities, open Communication, Kindness, and Service. Pantry Cooks bring creativity to meals and help make each guest’s dining experience memorable by prioritizing guests and living out the CPK High 5 values: loving CPK, encouraging people to be themselves, working as a team, focusing on service details, and being passionate about the menu and drinks. Pantry Cooks maintain food quality, sanitation, and maintenance standards at the Pantry station; prepare salads and desserts promptly; support line checks; complete prep par sheets; and perform station preparation, safe food handling, equipment temperature checks, opening and closing tasks, and side work each shift. The role requires one to three months of related experience or training. The current pay range is USD $16.90–$20.90. Benefits are available if coverage requirements are met.

Requirements

One to three months of related experience or training.
Practice safe and sanitary handling of food-preparation surfaces, knives, and equipment.

Responsibilities

Maintain food quality, sanitation, and maintenance standards at the Pantry station.
Prepare salads and desserts in a timely manner.
Support the line check process and complete prep par sheets each shift.
Prepare necessary items for the station as needed.
Practice and teach safe, sanitary handling of cutting boards, countertops, knives, and equipment.
Maintain proper equipment temperatures.
Perform station opening and closing duties and side work each shift.
Prioritize guests and contribute to a memorable dining experience through teamwork and attentive service.