Pantry Cook

Waialae Country Club • Honolulu, HI

3d

About The Position

Waialae Country Club is a private membership club that provides members with a championship golf course, dining services, health and recreational facilities, and hosts the Sony Championship Hawaii. The Pantry Cook works in the Kitchen department and reports to the Sous Chef. This position may be full-time (30+ hours per week) or part-time (20–29 hours per week). The role prepares a variety of cold and pantry items while maintaining food quality, consistency, cleanliness, and sanitation standards. The employee must be available for morning shifts, including weekends and holidays.

Requirements

• At least 6 months of related experience.
• Excellent knife skills.
• Familiarity with duties in all areas of the kitchen.
• Knowledge of culinary terminology and understanding of the fundamentals of cooking.
• Availability to work morning shifts, including weekends and holidays.

Nice To Haves

• Formal culinary education is preferred.

Responsibilities

• Prepare fruits, vegetables, cold meats, seafood, dressings, cold sauces, mousses, cold soups, appetizers, salads, cereals, breads, and desserts.
• Maintain established food quality standards and consistency of menu items.
• Set up the workstation, maintain cleanliness of the work area, and monitor food temperatures.
• Adhere to state sanitation standards.
• Perform other duties as assigned by management.

Benefits

• Health insurance.
• Life, accidental death and dismemberment (ADD), and long-term disability insurance (full-time employees).
• Paid time off (full-time employees).
• 401(k) with employer match.
• Free parking.
• Golfing privileges.
• Employee meal.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed