Prep/Pantry Cook

Square One Concepts • Gilbert, AZ

2d

About The Position

As a Prep/Pantry Cook, you will support efficient kitchen operations by preparing ingredients, organizing and stocking the pantry, and assisting with general kitchen duties. The role requires maintaining cleanliness, following recipes and portion guidelines, collaborating with the kitchen team, and helping deliver high-quality dining experiences. The cook may also assist with line cooking during busy periods or fill in for absent staff.

Requirements

• Food safety knowledge, including familiarity with food safety regulations, best practices, proper food storage and handling, and hygiene procedures.
• Ability to follow sanitation protocols, including proper handwashing and glove use.
• Ability to follow recipes accurately and work with minimal supervision.
• Strong organizational skills and ability to multitask effectively.
• Attention to detail and ability to work efficiently under pressure.
• Ability to stand for extended periods, lift heavy objects, and work in a hot and noisy kitchen environment.
• Positive attitude, team-oriented mindset, and passion for creating food.
• Valid Food Handlers Certification.
• Ability to learn restaurant or bar POS software, including Aloha, Hot Schedule, and Paylocity.
• Must be at least 18 years old.
• Prior experience in a fast-paced kitchen environment, preferably in a prep or pantry role.
• Ability to work late nights and unpredictable hours.
• Must be able to lift up to 50 pounds at times.

Nice To Haves

• High school diploma or equivalent.

Responsibilities

• Prepare food items by measuring and weighing ingredients, cutting and chopping vegetables, marinating meats, and following recipes and portion guidelines.
• Maintain an organized, well-stocked pantry by receiving and inspecting deliveries, rotating stock, storing ingredients properly, and notifying appropriate personnel when supplies need replenishment.
• Set up equipment, utensils, and supplies for line cooks and chefs.
• Clean and sanitize workstations, equipment, and utensils; follow food safety guidelines and maintain a safe kitchen environment.
• Monitor inventory levels, report shortages to the Head Chef or Kitchen Manager, assist with stock counts, and maintain accurate inventory usage records.
• Collaborate with the kitchen team and coordinate timing with other stations to support efficient operations and timely service.
• Maintain food quality by following standard recipes, portion control, and plating guidelines.
• Comply with health and safety regulations, company policies, and procedures, including food handling, storage, and labeling requirements.
• Assist with other kitchen duties as assigned, including line cooking during busy periods or covering for absent staff.
• Perform other related duties as assigned.

Benefits

• Accrual of up to 40 hours of PTO.
• Dining discounts: 50% off meals at Cold Beers & Cheeseburgers and 25% off meals at Bourbon & Bones.
• Corporate shoe program through Shoes for Crews and Skechers.
• Competitive pay.
• Flexible scheduling.
• 401(k).
• Full-time employees are eligible for medical and prescription coverage, dental and vision coverage, a Health Savings Account (HSA), a wellness program, and a discounted pet care plan.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed