As a Prep & Pantry Cook, you will help ensure efficient kitchen operations by preparing ingredients, organizing the pantry, and assisting with general kitchen duties. The role contributes to exceptional dining experiences by maintaining cleanliness, following recipes, and supporting a positive work environment. The cook prepares food items by measuring and weighing ingredients, cutting and chopping vegetables, marinating meats, and following recipes and portion guidelines. The role also maintains pantry organization and stock, prepares equipment and stations for use, cleans and sanitizes work areas, assists with inventory management, and collaborates with the kitchen team to coordinate timely food preparation and service. The cook follows food safety and sanitation requirements, maintains food quality and presentation, adapts to other kitchen duties as needed, and performs other related duties as assigned. The position requires prolonged standing and work in a kitchen with exposure to heat, steam, cold, and noise. The cook must be able to lift up to 50 pounds and work late nights and unpredictable hours. Salary description: 18.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed