CMR - Prep/Line Cook (Summer 2026)

LMLC OPERATIONS LLC•Clyde Park, MT

85d•Onsite

About The Position

The Club at Crazy Mountain Ranch is a private membership experience set on 18,000 extraordinary acres in the state of Montana. Take one part working ranch, combine with golf, lodging, great food, and drink plus everything else there is to see and do and you’ve got something beyond special. Crazy Mountain Ranch is a project by Lone Mountain Land Company (LMLC) who manages the planning, entitlement, building, marketing, and sale of premier real estate communities around Big Sky, Montana. Housing is available upon request. Rent and deposit required The summer season is May - October 31st We’re seeking hands-on chefs with private club or high-end hospitality experience who take pride in consistency, teamwork, and execution. The ideal candidate is passionate about their craft, dependable, detail-oriented, and thrives in fast-paced environments with high standards. This role is for self-starters who work clean, fast, and uphold high standards across banquets and à la carte service. Job Summary The Prep/Line cook at Crazy Mountain Ranch plays an important role in the Food and Beverage team by ensuring exceptional food quality is produced to the highest industry standards. This role is vital in ensuring a memorable food and beverage experience for members and guests. The prep cook and line cooks will also be responsible for daily side work and cleaning duties as assigned.

Requirements

Previous Food and Beverage experience is preferred, but not required. Willing to train the right candidate that is eager to learn.
Excellent attitude and professional demeanor
Great attention to detail
Hard-working, eager, flexible, and enthusiastic
Willing to accept new challenges
Polite, confident, and patient
Organized and self-motivated
Well-groomed, professional appearance
Ability to multi-task, evaluate priorities, problem-solve, and exercise good judgment and discretion
Aptitude for (and desire to learn) new processes
Desire to work in a positive, upbeat environment while supporting your fellow colleagues
Must be available to work weekends, holidays, and possible overtime

Nice To Haves

private club or high-end hospitality experience

Responsibilities

Performs food preparation and execution duties as assigned.
Maintains organization of all product and inventory in accordance with food safety policies and procedures.
Assist with staff meal execution.
Follow recipes to ensure quality and consistency.
Maintains cleanliness and appearance of kitchen areas in accordance with food safety policies and procedures.
Continually elevate standards of service to exceed the guests and members' expectations.