Prep/Line Cook

JINYA Ramen Bar

5h•$14 - $16•Onsite

About The Position

JINYA Ramen Bar is known for authentic ramen, slow-simmered broths, and elevated Japanese-inspired small plates. We are committed to delivering consistent, high-quality food while strictly following corporate standards and operational procedures. The Ramen / Tapas Line Cook is responsible for executing ramen bowls and small plates with precision, speed, and consistency. This role requires proficiency in using deep fryers, ramen boilers, grill tops, and other kitchen equipment while maintaining strict adherence to JINYA corporate recipes, food safety standards, and cleanliness expectations.

Requirements

Previous line cook experience preferred (ramen or high-volume experience a plus)
Strong knowledge of proper fryer, grill, and boiler operation
Ability to multitask in a fast-paced environment
Understanding of cross-contamination prevention and food safety standards
Strong attention to detail and plating consistency
Ability to stand for extended periods and lift up to 50 lbs
Reliable, punctual, and team-oriented

Nice To Haves

Ramen or high-volume experience a plus

Responsibilities

Prepare and execute ramen and tapas items according to JINYA corporate recipes and plating standards
Operate and maintain ramen boilers, deep fryers, grill tops, and other kitchen equipment safely and efficiently
Ensure proper cook times, temperatures, and portion control
Maintain clean, organized, and fully stocked workstations at all times
Follow all food safety, sanitation, and health department guidelines
Properly label, date, and rotate products using FIFO standards
Monitor product quality and communicate issues to management immediately
Maintain awareness of ticket times and kitchen flow during peak service
Assist with opening and closing duties
Work collaboratively with BOH team members to ensure smooth service
Follow corporate uniform and appearance standards