Prep/Line Cook - Weekdays
About The Position
Friends of Switchpoint is seeking a dedicated, detail-oriented Prep/Line Cook to support its fast-paced kitchen team. The role handles daily food preparation, including chopping, slicing, mixing, and stocking, and assists with cooking and plating during service. The organization provides a supportive environment for employees to learn and develop kitchen skills. Friends of Switchpoint is a nonprofit that has served individuals, families, and veterans experiencing poverty and homelessness in Utah since 2014. Its mission is to empower people in need by addressing underlying causes of poverty, providing a comprehensive plan, and supporting their journey to self-sufficiency. This is a full-time position, Monday through Friday, from 7:00 a.m. to 3:00 p.m., paying $18 per hour.
Requirements
- High school diploma or equivalent.
- Valid Utah Food Handler's Permit.
- Solid understanding of food preparation techniques and kitchen safety practices.
- Strong communication and organizational skills.
- Ability to multitask and work efficiently in a fast-paced environment.
- Team-oriented approach, positive attitude, and strong work ethic.
Responsibilities
- Set up and stock the kitchen and prep stations before and during service.
- Prepare basic menu components, including chopping vegetables, portioning meats, and making sauces.
- Follow instructions and recipes provided by the kitchen manager and head chef.
- Ensure food preparation and storage areas comply with health and safety regulations.
- Maintain clean prep areas, including properly handling leftovers and waste.
- Monitor inventory and restock supplies as needed.
- Assist the kitchen team with cooking and plating dishes during service.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
