Prep/Line Cook Production - Toronto

Oliver & Bonacini•Toronto, ON

3d•CA$19 - CA$20•Onsite

About The Position

Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and collaborating closely with the rest of the team. You take pride in your section and contribute to the culinary teams productively and exceptional menu execution. You’ll learn our sought after set of systems and procedures and be first on the list for internal opportunities. You’ll bring professional, enthusiastic ownership to your work each day; and contribute with creating a rave worthy guest experience! Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honor guest special requests.

Requirements

1-2 years cooking experience
Strong understanding of professional cooking and knife handling skills.
Ability to take direction and work calmly and effectively under pressure.
Able to spend 100% of the time standing.

Nice To Haves

Culinary diploma/degree is an asset.
Strong background in cooking and recipe creation.
Strong background in high volume prep and impeccable knife skills.
Ordering/inventory wizard.

Responsibilities

Contribute to the culinary teams productively and exceptional menu execution.
Maintain cleanliness throughout service.
Honor guest special requests.
Be on time, focused, and a positive force on the team.
Keep learning and welcome feedback.
Consistently contribute and inspire your team with safe kitchen operations and cleanliness.
Easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foster a positive experience with the FOH teams.
Be in constant communication with your teams about upcoming menus and events.
Demonstrate high personal integrity, business ethics and take every opportunity to promote the company.
Take pictures of dishes.
Utilize conflict resolution and problem solving skills.
Perform other duties as assigned.