Prep Lead

Blount Fine Foods•Fall River, MA

About The Position

Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods, including soups, mac & cheese, and entrées. The Prep Lead leads and coordinates all zone activities in the Prep department, helping ensure food safety, accurate labeling, timely ingredient availability, and effective communication with Prep Supervisors. This is a 3rd shift position with hours of 10 p.m. to 6 a.m.

Requirements

  • One year of related experience and/or training.
  • One year of lead experience.
  • One year of food-handling experience.
  • Strong supervisory or lead skills.
  • Ability to work in a very fast-paced environment.
  • Ability to speak Spanish.

Responsibilities

  • Minimize or eliminate the introduction of foreign material during all zone activities.
  • Ensure all items prepared in assigned zones are properly labeled.
  • Coordinate timely ordering of materials so zones have the ingredients they need when they need them.
  • Track zone progress and communicate updates to Prep Supervisors.
  • Monitor zone activities to ensure proper procedures are followed, including cutting procedures and hand washing.
  • Complete zone paperwork and coordinate prioritization of items in the zone.

Benefits

  • Medical, dental, and vision benefits.
  • 401(k) with company match.
  • Paid time off, including vacation, sick time, and holidays.
  • Education Assistance Program.
  • Life insurance and short-term disability.
  • Discounts on Blount products at the company retail location.
  • Discretionary annual bonus program.
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