The Lead Prep Cook oversees back-of-house preparation operations, specialty beverage preparation, and cold appetizer plating. The role ensures ingredients and batch items are prepared accurately and efficiently in accordance with food safety and quality standards. The Lead Prep Cook provides day-to-day direction to the prep team, supports inventory management, and works closely with kitchen managers and leads to meet operational needs. The position is at Din Tai Fung’s Paramount Plaza location in Manhattan, New York. The pay rate is $26.50 per hour. Applicants must be at least 18 years old and able to provide documentation authorizing them to work legally in the United States. The employer participates in E-Verify for new hires.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed