PREP/DISH

BODEGA TAQUERIA Y TEQUILA•Fort Lauderdale, FL

6d•Onsite

About The Position

Bodega Taqueria y Tequila is seeking a Prep/Dish team member to prepare and execute food production for the restaurant, following company descriptions, recipes, and standards. The role also involves maintaining sanitation practices and an organized, functional work area. The successful candidate will have a strong interest in food and hospitality and attention to detail. This position reports to the General Manager or, when the General Manager is absent, the Assistant General Manager (AGM). The Prep/Dish team member collaborates with kitchen staff and other team members to support smooth service, communicates operational issues to managers, and assists with timely food preparation and delivery. The role includes maintaining workstation and storage-area organization, preparing menu items and line food to company standards, setting up stations, operating the dishwashing area, and performing cleaning tasks. The position also requires compliance with food-safety, health, safety, and internal procedures.

Requirements

High school diploma or equivalent.
Basic math and cash-handling skills.
Excellent communication and interpersonal skills.
Ability to multitask in a fast-paced environment.
Strong attention to detail and ability to follow instructions.
Knowledge of food safety and hygiene practices.
Ability to work evenings, weekends, and holidays as required.
High degree of professional integrity and ability to work safely, effectively, and efficiently.
Ability to work under pressure and meet deadlines with attention to detail and accuracy.
Ability to speak English clearly and cordially with staff and vendors.
Ability to read and write English to understand and interpret written procedures and to give and receive written and verbal instructions.
Ability to present information effectively and respond to questions from staff and vendors.

Nice To Haves

Previous experience in a customer service or food service role is preferred.

Responsibilities

Create and maintain a positive work environment that supports teamwork and professional growth.
Coordinate with kitchen staff and other team members to support smooth operations and communicate effectively during service.
Assist team members with timely preparation and delivery of food.
Inform managers of operational issues or challenges and work with them to find timely solutions.
Maintain organized and functional workstations, coolers, dry storage, and other storage areas.
Address food-quality issues or concerns promptly and effectively.
Maintain knowledge of the menu, ingredients, flavor profiles, and preparation techniques.
Prepare food according to standard recipes and branded recipes and standards.
Maintain cleanliness and sanitation in kitchen areas.
Set up stations with required items and perform setup duties for side stations, storage areas, and food-handling areas.
Operate a clean, functional dishwashing station and handle equipment as described.
Perform general cleaning tasks in accordance with health and safety standards.
Ensure compliance with health and safety regulations, internal policies, and procedures.
Follow food-safety practices for proper food storage, handling, and preparation.
Follow safety rules and safe work practices, and immediately report injuries to an immediate supervisor or the Security Officer on duty.