Dish Prep

High Watch Recovery•Kent, CT

13d

About The Position

Dish Prep positions perform cleaning, utility work, and food preparation as directed by the Executive Chef at Wilson’s by High Watch. The role involves preparing food; cleaning and washing equipment and work areas; maintaining the kitchen and bathrooms; and supporting the Chef as needed. Employees must follow HWRC policies and procedures, maintain ethical and professional conduct, protect confidentiality, and adhere to hygiene and universal infection control standards when handling food and supplies. Other duties may be assigned, including errands.

Requirements

Valid driver’s license.
Must be able to pass a criminal background check if required.
Maintain high standards of cleanliness.
Understanding of hand-washing and hygiene techniques.
Ability to set priorities.
Strong interpersonal skills and ability to communicate with guests and co-workers.
Understanding of how to fill out food orders and prepare the kitchen area.
Ability to walk, bend, stand, climb stairs, speak English, hear, use a telephone, drive, and operate standard office equipment.
Ability to lift and carry up to 50 pounds.

Responsibilities

Perform utility work and food preparation.
Maintain cleanliness of the kitchen and bathrooms.
Help unload trucks and store food.
Take out garbage.
Clean kitchen counters and wash cooking pots and pans.
Clean stoves, griddles, and ovens.
Wash dishes, pots, pans, and utensils.
Clean kitchen floors, windows, and sink area.
Label stored food with expiration dates and document it.
Clean the kitchen and dry food storage area daily.
Assist the Chef as needed.
Follow HWRC policies and procedures and maintain ethical and professional conduct.
Adhere to confidentiality requirements.
Follow established hygiene and universal infection control procedures when handling food and supplies.
Perform other assigned duties, including errands.