PREP/DISH

BODEGA TAQUERIA Y TEQUILA•Miami Beach, FL

8d•Onsite

About The Position

Bodega Taqueria Y Tequila is seeking a Prep/Dish associate to prepare food for the restaurant according to company descriptions, recipes, and standards, while maintaining sanitation and an organized, functional work area. The position requires attention to detail and an interest in food and hospitality. The role reports to the General Manager, or to the Assistant General Manager when the General Manager is absent. The associate collaborates with kitchen staff and other team members to support smooth operations, timely food preparation and delivery, and a positive work environment. Responsibilities also include preparing items for the line, setting up stations and food-handling areas, maintaining food quality and kitchen cleanliness, and operating the dishwashing station and related equipment. The associate must follow health and safety regulations and internal procedures, including safe food storage, handling, preparation, and sanitation practices. The role requires flexibility to work evenings, weekends, and holidays as needed. Associates must report workplace injuries promptly to their immediate supervisor or the Security Officer on duty. The employer participates in E-Verify and is an equal opportunity employer.

Requirements

High school diploma or equivalent.
Basic math and cash-handling skills.
Excellent communication and interpersonal skills.
Ability to multitask in a fast-paced environment.
Strong attention to detail and ability to follow instructions.
Knowledge of food safety and hygiene practices.
Flexibility to work evenings, weekends, and holidays as required.
High degree of professional integrity and ability to work safely, effectively, and efficiently.
Ability to work under pressure and meet deadlines with exceptional attention to detail and accuracy.
Ability to speak English clearly and cordially with staff and vendors.
Ability to read and write English to understand written procedures and to give and receive written and verbal instructions.
Ability to present information effectively and respond to questions from staff and vendors.

Nice To Haves

Previous experience in a customer service or food service role is preferred.

Responsibilities

Foster a positive work environment, teamwork, and professional growth.
Coordinate and communicate with kitchen staff and other team members to support smooth operations and timely food preparation and delivery.
Assist team members as needed and inform managers of operational issues or challenges.
Maintain organized and functional workstations and storage areas, including coolers and dry storage.
Address food quality issues or concerns promptly.
Learn and maintain knowledge of the menu, ingredients, flavor profiles, and preparation techniques.
Prepare food according to standard recipes and branded recipes and standards.
Set up stations with the required items for restaurant service, as well as side stations, storage areas, and food-handling areas.
Operate and maintain a clean, functional dishwashing station and handle equipment as described.
Perform general cleaning tasks and maintain sanitation standards in kitchen areas.
Comply with health and safety regulations and internal policies and procedures.
Follow food safety practices for proper food storage, handling, and preparation.
Follow safety rules and safe work habits, and promptly report any injury to the immediate supervisor or Security Officer on duty.