DISH PREP
About The Position
Dish Prep positions perform cleaning, utility work, and food preparation as directed by the Executive Chef at Wilson’s by High Watch. The role includes preparing food and cleaning and washing equipment and work areas. Employees maintain cleanliness throughout the kitchen and bathrooms, support food storage and kitchen operations, and assist the Chef as needed. The position requires adherence to ethical and professional standards, organizational policies and procedures, confidentiality requirements, hygiene standards, and universal infection-control procedures when handling food and supplies. Other assigned duties, including errands, may be required. The schedule is Monday through Thursday, 6:00 a.m. to 1:00 p.m. The posting identifies this as a part-time position. Eligible part-time and per diem employees receive Connecticut paid sick leave in accordance with state law.
Requirements
- Maintain high standards of cleanliness.
- Understand handwashing and hygiene techniques.
- Ability to set priorities.
- Strong interpersonal skills and ability to communicate with guests and coworkers.
- Understand how to fill out food orders and prepare the kitchen area.
- Valid driver’s license.
- Ability to pass a criminal background check if required.
- Ability to walk, bend, stand, and climb stairs; speak English; hear; use a telephone; drive; operate standard office equipment; and lift and carry up to 50 pounds.
Responsibilities
- Perform utility work and food preparation while maintaining the cleanliness of the kitchen and bathrooms.
- Help unload trucks, store food, and take out garbage.
- Clean kitchen counters and wash cooking pots and pans; clean stoves, griddles, and ovens.
- Wash dishes, pots, pans, and utensils.
- Clean kitchen floors, windows, and the sink area.
- Label stored food with its expiration date and document it accordingly.
- Assist the Chef as needed.
- Clean the kitchen and all dry food storage areas daily.
- Maintain high standards of ethical and professional conduct and follow HWRC policies and procedures.
- Follow confidentiality requirements.
- Follow established hygiene and universal infection-control procedures when handling food and supplies.
- Perform other assigned duties, including errands.
Benefits
- Eligible part-time and per diem employees receive paid sick leave in accordance with Connecticut law.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
