The Dish position supports the restaurant’s goal of providing guests with a memorable experience by maintaining clean dishes, work areas, and a welcoming restaurant atmosphere. The role involves operating the dish machine, washing dishes, pots, and pans, maintaining sanitation standards, and keeping the kitchen, restrooms, floors, and parking area clean. Dish team members work in a fast-paced environment with frequent interaction and movement, and may perform other duties as assigned.
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Job Type
Full-time
Education Level
No Education Listed