The Dish position helps provide guests with a memorable experience by keeping the restaurant clean, inviting, and supplied with clean dishes. The role operates the dish machine, follows sanitation standards, cleans kitchen and restaurant areas, and works cooperatively with the team. Dishwashers work in a fast-paced environment and must be able to perform the essential functions for shifts of up to eight hours. The job involves exposure to wet or humid conditions, cleaning chemicals, moving mechanical parts, and smoke from a wood-burning cooker.
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Job Type
Full-time
Education Level
No Education Listed