Dish

Sonny’s BBQ•Albany, GA

2d•$10 - $12

About The Position

The Dish position helps create a memorable guest experience by supporting the restaurant’s kitchen and keeping the restaurant clean, sanitary, and inviting. The dishwasher cleans dishes, pots, and pans; operates the dish machine; keeps the kitchen supplied with clean dishes; and maintains cleanliness in work areas, restrooms, floors, and the parking and dumpster areas. The role requires cooperation with other staff, dependability, and the ability to work independently, handle multiple tasks, and stay calm under pressure. Team members work in a fast-paced environment and may be exposed to wet or humid conditions, cleaning chemicals, moving mechanical parts, and smoke from a wood-burning cooker. The position may require performing its essential functions for up to an eight-hour shift.

Requirements

Able to work independently and as part of a team.
Able to handle multiple tasks simultaneously and remain calm under pressure.
Dependable and able to maintain a flexible schedule.
Related restaurant-industry experience and/or training.
Strong interpersonal skills.
Basic reading, writing, and mathematical skills.
Able to perform the essential functions of the job for up to an eight-hour shift.
Able to regularly lift and/or move up to 20 pounds and frequently lift and/or move up to 35 pounds.
Able to communicate effectively with the team, including speaking and listening.

Responsibilities

Maintain high standards of personal hygiene.
Work cooperatively with all other staff.
Keep the workstation clean.
Operate the dish machine using proper levels of chemicals.
Follow sanitation regulations and system standards.
Bus, sort, rinse, and rack dishes after use.
Wash pots and pans after each use.
Empty trash cans and keep the dumpster area clean.
Place silverware in appropriate storage areas.
Keep the kitchen supplied with clean dishes.
Keep floors, work areas, and restrooms clean, including disposing of trash.
Clean restrooms regularly.
Keep the parking area clean and clear of trash.
Help ensure the restaurant maintains a clean and inviting atmosphere.
Attend and successfully complete ongoing training or certification programs required by the company, federally, or by the state for the position.
Perform other duties as assigned.