PREP COOK (PART TIME)
About The Position
CulinArt is hiring a part-time Prep Cook at Stella Maris Convent in Rockaway Park, New York. The role prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The schedule is part time, with days that may vary and hours from 6:00 a.m. to 1:30 p.m.; further details will be provided during the interview. Previous food service experience is preferred, and training is available. The Prep Cook prepares food according to production schedules, recipes, and established quantities; maintains food quality, portion control, serving temperatures, and safety; and serves customers efficiently and courteously. The role includes completing required worksheets and logs, handling customer concerns, and cleaning and maintaining equipment and work areas according to department procedures. The advertised pay range is $22.00 to $25.00 per hour. Part-time associates are offered a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Associates may also be eligible for paid and/or unpaid time off in accordance with applicable laws.
Requirements
- Previous food service experience is preferred.
- Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Nice To Haves
- Willingness to train is offered as a perk.
Responsibilities
- Obtain the daily production schedule and preparation requirements from the Chef.
- Prepare items on production sheets according to established quantities and recipes.
- Complete daily production worksheets and waste log sheets, and taste completed meals to ensure quality.
- Operate and clean equipment according to department procedures after each use.
- Store, label, and date food items according to policy, and follow HACCP guidelines.
- Complete required documentation, reports, and logs.
- Comply with applicable health and sanitation regulations and department sanitation procedures.
- Take customer orders and prepare items requiring short preparation time.
- Serve customers efficiently and in a friendly manner.
- Complete orders from steam tables and grills and serve customers at multiple stations.
- Use approved recipes and production standards to maintain food quality, serving temperatures, and portion control.
- Resolve customer concerns.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- May be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
