Prep Cook (Part Time)

Cosm•Inglewood, CA

About The Position

The Prep Cook plays a key role in delivering high-quality, consistent food by executing recipes with precision, maintaining a clean and organized kitchen, and supporting a connected, optimistic, and service-oriented team environment that contributes to a memorable guest experience. The role supports kitchen readiness for scheduled service, follows company food-quality and safety standards, and helps maintain an efficient, collaborative work environment. The Prep Cook must be able to perform the essential job functions, with or without reasonable accommodation, while following company policies and procedures. Responsibilities may change or be added based on business needs.

Requirements

Food Handler Card required, or ability to obtain one within the required timeframe.
Excellent communication and professional interpersonal skills.
Passion for food and dedication to delivering exceptional dining experiences.
Must be of legal age to work unrestricted hours as outlined by local ordinances and state laws; applicants must be at least 18 years old at employment.
Must be able to work a variety of shifts based on operational needs, including late hours, holidays, and weekends.
Good time-management and communication skills.
Follow company and state safety guidelines.
Ability to continuously stand, walk, and lift up to 10 pounds; frequently bend, squat, reach overhead, and lift up to 20 pounds; and seldom sit, climb, push, pull, and lift over 50 pounds.
Ability to perform essential job functions, with or without reasonable accommodation.

Nice To Haves

One or more years of previous culinary experience is preferred.

Responsibilities

Bring the Pillars of Service—Connected, Optimistic, Service Oriented, and Memorable—to life in team and guest interactions.
Support team members to promote a connected, one-team environment and accurate, speedy service.
Engage coworkers, leaders, and guests with a positive, professional, and optimistic approach.
Follow supervisors’ direction with a proactive, team-first mindset.
Use strong communication and time-management skills to support team success.
Attend training and contribute to a growth-oriented, collaborative team culture.
Prepare the station and ensure readiness for scheduled service and anticipated business levels.
Execute recipes and prep sheets according to company standards, including proper portioning and product utilization.
Ensure food items meet or exceed quality standards.
Maintain knowledge of menu items, ingredients, and allergen risks.
Accurately track and minimize waste.
Follow food-safety, handling, labeling, storage, shelf-life, and product-rotation procedures.
Comply with health department regulations, including hygiene practices.
Use safe knife skills and kitchen equipment properly.
Maintain a valid food service permit as required.
Maintain clean, organized prep areas, storage areas, and floors; practice clean-as-you-go techniques.
Ensure refrigeration and dry storage areas meet company and safety standards.
Support a service-oriented and efficient work environment.
Arrive prepared for each shift with an optimistic mindset.
Follow company policies and procedures outlined in training materials and the employee handbook.