PREP COOK (PART TIME)

Compass Group•San Anselmo, CA
•Onsite

About The Position

Epicurean is hiring a part-time Prep Cook. The position prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The schedule is Monday through Friday, afternoon to early evening; further details are provided during the interview. The work location is San Domenico, 1500 Butterfield Road, San Anselmo, CA 94960. The fixed pay rate is $23.00 per hour. The Prep Cook obtains daily production schedules and preparation requirements from the Chef, prepares food to established quantities and recipes, and completes production worksheets and waste logs. The role also involves customer service, preparing quick-turn orders, serving at multiple stations, maintaining food quality and portion standards, and following food-safety, sanitation, equipment-cleaning, storage, labeling, and documentation procedures.

Requirements

  • Previous 2 to 3 years of prep cooking experience required.

Nice To Haves

  • ServSafe experience or certification preferred.
  • Customer service experience preferred.

Responsibilities

  • Obtain daily production schedules and preparation requirements from the Chef.
  • Prepare items listed on production sheets using established quantities and recipes.
  • Complete and follow daily production worksheets and waste log sheets.
  • Taste completed meals to ensure quality.
  • Operate and clean equipment according to department procedures after each use.
  • Store, label, and date food items according to policy.
  • Follow HACCP guidelines to ensure food quality and safety.
  • Complete required documentation, reports, and logs.
  • Comply with applicable health and sanitation regulations and department sanitation procedures.
  • Take customer orders and prepare items requiring short preparation times.
  • Serve customers efficiently and in a friendly manner.
  • Complete orders from steam tables and grills and serve customers at multiple stations.
  • Use approved recipes and production standards to maintain quality, serving temperatures, and portion control.
  • Resolve customer concerns.
  • Perform other duties as assigned.

Benefits

  • Growth opportunities
  • Free meals
  • Uniforms and laundering service at select locations
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Paid and/or unpaid time off may be available in accordance with applicable laws
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