PREP COOK (PART TIME)
About The Position
Culinaire is hiring a part-time Prep Cook at Meyerson in Dallas, Texas. The role prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The position pays $19.00 to $21.00 per hour. The Prep Cook obtains production schedules and preparation requirements from the Chef, prepares food according to production sheets, recipes, and established quantities, and helps ensure the quality, temperature, and portion control of food. The role also takes customer orders, prepares items with short preparation times, and serves customers at multiple stations, including steam tables and grills. Food handling, storage, labeling, sanitation, equipment cleaning, and required documentation must follow departmental procedures and HACCP guidelines. The schedule is Thursday through Saturday, 1:00 PM to 9:00 PM, and Sunday, 8:00 AM to 4:00 PM. Previous prep cooking experience is required. The posting lists a range of associate benefits, with some benefits and time-off eligibility subject to applicable laws and other conditions.
Requirements
- Previous prep cooking experience is required.
- Must be able to perform the essential functions of the position satisfactorily, with or without a reasonable accommodation.
Responsibilities
- Obtain the daily production schedule and preparation requirements from the Chef.
- Prepare items on production sheets according to established quantities and recipes.
- Complete and follow daily production worksheets and waste log sheets.
- Taste completed meals to ensure quality.
- Operate and clean equipment according to department procedures after each use.
- Store, label, and date food items according to policy.
- Follow HACCP guidelines and applicable health and sanitation regulations.
- Complete required documentation, reports, and logs.
- Take customer orders and prepare items requiring short preparation time.
- Serve customers efficiently and in a friendly manner.
- Complete orders from steam tables and grills and serve customers at multiple stations.
- Use approved recipes and production standards to ensure food quality, serving temperatures, and portion control.
- Resolve customer concerns.
- Perform other duties as assigned.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life and accidental death insurance
- Disability insurance
- Retirement plan
- Paid time off
- Holiday time off, varying by site and state
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet insurance
- Commuter benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Employee Referral Bonus
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
