Prep Cook (Part Time)

Cosm•Detroit, MI

139d

About The Position

The Prep Cook plays a key role in delivering high-quality, consistent food by executing recipes with precision, maintaining a clean and organized kitchen, and supporting a connected, optimistic, and service-oriented team environment that contributes to a memorable fan (guest) experience. The role includes preparing the station for scheduled service, following recipes and prep sheets, meeting food-quality standards, managing ingredients and waste, and complying with food-safety and health requirements. The Prep Cook also contributes to an efficient, collaborative kitchen team and provides professional, positive interactions with coworkers, leaders, and guests.

Requirements

Food Handler Card required, or ability to obtain one within the required timeframe.
Excellent communication and professional interpersonal skills.
Passion for food and dedication to delivering exceptional dining experiences.
Must be of legal age to work unrestricted hours as outlined by local ordinances and state laws.
Must be able to work a variety of shifts according to operational needs, including late hours, holidays, and weekends.
Good time-management and communication skills.
Follow company and state safety guidelines.
Must be able to continuously stand, walk, and lift up to 10 pounds; frequently bend, squat, reach overhead, and lift up to 20 pounds; and seldom sit, climb, push, pull, and lift over 50 pounds.
Applicants must be at least 18 years old at the time of employment.

Nice To Haves

At least 1 year of previous culinary experience is preferred.

Responsibilities

Bring the Pillars of Service—Connected, Optimistic, Service Oriented, and Memorable—to life through team and guest interactions.
Support team members and foster a connected, one-team environment to ensure accurate and timely service.
Engage coworkers, leaders, and guests with a positive, professional, and optimistic approach.
Follow supervisor direction with a proactive, team-first mindset.
Use strong communication and time-management skills to support team success.
Attend training and contribute to a growth-oriented, collaborative team culture.
Prepare the station and ensure readiness for scheduled service and anticipated business levels.
Execute recipes and prep sheets according to company standards, including proper portioning and product utilization.
Ensure food items meet or exceed quality standards.
Maintain knowledge of menu items, ingredients, and allergen risks.
Accurately track and minimize waste.
Follow food-safety, handling, labeling, storage, shelf-life, and product-rotation procedures.
Comply with health department regulations, including proper hygiene practices.
Demonstrate safe knife skills and proper use of kitchen equipment.
Maintain a valid food service permit as required.
Keep kitchen, prep, storage, and floor areas clean and organized, using clean-as-you-go practices.
Ensure refrigeration and dry-storage areas meet company and safety standards.
Support an efficient, service-oriented work environment and arrive prepared for each shift.
Perform essential job functions with or without reasonable accommodation while following company policies and procedures.