Prep Cook - Wage increases up to 19/hr in the first year

The Winchester • Grand Rapids, MI

10d • Onsite

About The Position

We are building a kitchen that promotes an upbeat culture, stability and consistency, and plenty of future growth opportunities. Our managers are highly involved in your day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees. Prep cooks will have oversite of prep operations during their shift.

Requirements

• Previous experience in a fast-paced environment is beneficial, but drive and motivation to learn are key.
• Passion for food
• Driven to provide exceptional service
• Excited to be part of a dynamic team

Responsibilities

• Handling high volume in a full service restaurant
• Showcasing pride and ownership over products made
• Efficient in portion sizes, cooking methods, quality standards, and kitchen standards
• Stocking and product management including waste control
• Keeping things clean and organized
• Following all food safety standards and procedures

Benefits

• Starting at $17 with raises every 90 days up to $19/hr in the first year of employment
• Full Time hours available
• Cross Training pay raises
• Paid Time Off to be used for any reason, earned the moment you start and you can redeem after 120 days of employment
• Free Shift Meals
• Discounts at all of our locations, for you and a guest
• Best schedule with AM shifts and early out times

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed