About The Position

Chick-fil-A is seeking an upbeat, hands-on leader to help the daytime kitchen run smoothly and be ready for service. The role leads the kitchen during breakfast and lunch, supports food safety and cleanliness, coaches team members, assists with food preparation and production, and helps maintain product freshness, organization, and station readiness. The leader communicates with kitchen and shift teams to keep service flowing, follows Chick-fil-A policies, and helps foster a positive, respectful environment. This is a full-time or part-time opportunity. Pay is up to $19 per hour, based on experience and availability.

Requirements

  • Be comfortable working in a kitchen environment and staying organized under pressure.
  • Be reliable, respectful, and positive, and be ready to lead by example.
  • Enjoy coaching and helping others succeed.
  • Be committed to food safety, cleanliness, and quality.

Responsibilities

  • Lead the kitchen during breakfast and lunch dayparts and help set the pace for the shift.
  • Support food safety, cleanliness, and proper food-handling standards.
  • Coach team members on procedures to support consistent, high-quality guest experiences.
  • Assist with preparation and production to meet daily goals.
  • Monitor product freshness, organization, and station readiness.
  • Communicate clearly with kitchen and shift teams to keep service flowing.
  • Follow Chick-fil-A policies and help maintain a positive, respectful environment.

Benefits

  • Opportunity to lead in a fast-paced, team-focused environment.
  • Opportunity to learn kitchen and leadership skills.
  • Work with a brand known for great food and guest service.
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