Prep Cook, The Sheraton

Delaware North • Nashua, NH

7d

About The Position

Delaware North Gaming is hiring full-time and part-time Prep Cooks to join its team at The Sheraton in Nashua, New Hampshire. Prep Cooks prepare food to specifications before and during unit operations, following portion sizes, quality standards, department rules, policies, and procedures. They label, date, and wrap food products according to ServSafe procedures, communicate with the chef about instructions or training, and uphold health codes, sanitation regulations, and kitchen safety and security procedures. The role also includes maintaining clean and orderly food, utensils, and equipment, along with performing opening, closing, side work, and end-of-day inventory duties.

The position is suited to someone who thrives in a fast-paced environment and can coordinate multiple orders on demand. No experience or diploma is required. Candidates must be at least 18 years old and able to read prep sheets and follow instructions. The work involves lifting, standing and walking throughout the shift, using kitchen tools and equipment, and exposure to variable temperatures and water.

Requirements

• Must be 18 years of age or older.
• No experience or diploma required.
• Ability to read and comprehend prep sheets and follow instructions.
• Capacity to use kitchen tools safely, including knives and small equipment ware.
• Must be able to lift 50 lbs and stand and walk for the entire length of the shift, possibly in a confined space.
• Manual ability to chop, mix, blend, and whip a variety of foods and liquids, and operate kitchen equipment.
• Able to work in variable temperatures and frequently immerse hands in water.

Responsibilities

• Prepare food to specifications before and during unit operations, complying with portion sizes, quality standards, department rules, policies, and procedures.
• Label, date, and wrap food products in accordance with ServSafe procedures.
• Communicate with the chef regarding instructions or training.
• Uphold health codes and sanitation regulations and follow safety, security, and kitchen procedures.
• Maintain food, utensils, and equipment in a clean and orderly manner.
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines.

Benefits

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules
• Eligible team members may receive health, dental, and vision insurance
• Eligible team members may receive a 401(k) with company match
• Eligible team members may receive paid vacation days and holidays
• Eligible team members may receive paid parental bonding leave
• Eligible team members may receive employee assistance program benefits
• Eligible team members may receive tuition and/or professional certification reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed