Sheraton FT Worth - Cook

Aimbridge Hospitality•Fort Worth, TX

7d•Onsite

About The Position

The Cook III is a culinary expert responsible for supervising food preparation across dining outlets and maintaining high standards of food quality and presentation. The role leads and supports kitchen staff to help ensure smooth, efficient kitchen operations. It requires initiative, problem-solving, and the ability to work effectively in high-pressure situations. The Cook III also uses financial information and basic arithmetic to support cost-effective operations, while ensuring food-safety compliance and maintaining a clean, organized, hazard-free work environment. This is a PM position.

Requirements

At least 7 years of related progressive experience, or graduation from a culinary program and at least 2 years of progressive experience in a hotel or related field.
Food Handlers Certification as required by state regulations.

Responsibilities

Supervise food preparation and uphold quality and presentation standards across dining outlets.
Lead and support kitchen staff to maintain smooth and efficient kitchen operations.
Anticipate needs, evaluate alternatives, and resolve problems in high-pressure situations.
Communicate clearly and listen actively to team members and guests.
Use financial data and basic arithmetic to support cost-effective kitchen operations and decision-making.
Ensure compliance with food-safety standards and maintain a clean, organized, hazard-free work environment.