The Prep Cook works as part of the Indian Pueblo Kitchen restaurant team, preparing food for a dining experience featuring creative Native American culinary artistry and dishes inspired by historical Pueblo traditions and recipes. The restaurant is located in the Indian Pueblo Cultural Center and serves breakfast and lunch seven days a week. The position offers nights off and the opportunity to gain experience in the culinary industry while contributing to an organization that supports New Mexico’s 19 Pueblos and local communities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed