Part Time Prep-Cook

Corvina Seafood Grill • Boca Raton, FL

17d

About The Position

We are looking for an experienced Prep Cook to prepare and cook a variety of dishes for restaurant guests. The role calls for a passion for creating exceptional dining experiences through good, quality food and the ability to manage multiple priorities while contributing to a friendly, productive team atmosphere. The Prep Cook maintains clean, organized food-preparation areas and walk-in storage, follows safe food-handling practices, and tracks waste, communicating concerns to managers. ServeSafe or Food Handler’s certification is preferred, or the candidate must be willing to attain it.

Requirements

• Attention to detail.
• Willingness to learn and be teachable.
• ServeSafe or Food Handler’s certification, or willingness to attain certification.
• Effective communication skills.
• Ability to lift 30 or more pounds.
• Ability to work standing for 8 or more hours.

Nice To Haves

• Previous experience as a prep cook.
• Solid knife technique.
• Ability to manage multiple prep projects at one time.

Responsibilities

• Inspect and clean food-preparation areas, equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices.
• Maintain ingredient freshness through effective product rotation and labeling in the walk-in.
• Taste food during preparation to ensure it is cooked and seasoned correctly.
• Respond to guest feedback with appropriate urgency and professionalism.
• Communicate with the incoming shift about prep items that need to be completed or prioritized.
• Keep the walk-in organized and clean, and encourage coworkers to do the same.
• Track waste and communicate concerns in the waste log to managers.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed