Prep Cook | Part-Time | Ocean Center

Oak View Group•Daytona Beach, FL

20d

About The Position

The Prep Cook prepares and organizes ingredients and food products to support efficient, timely kitchen operations. The role follows established recipes, preparation methods, portioning standards, and food safety procedures to ensure consistent, high-quality products. Working closely with the culinary team, the Prep Cook maintains stocked workstations, accurate food preparation, cleanliness, and a safe, organized kitchen environment. This part-time position at Ocean Center pays $15.00–$17.00 per hour. The position will remain open until December 31, 2026.

Requirements

Basic knowledge of food preparation techniques, kitchen equipment, and culinary terminology.
Ability to follow recipes, preparation instructions, portioning guidelines, and daily prep lists accurately.
Basic knowledge of food safety, sanitation, and proper food handling procedures.
Ability to safely use knives, kitchen equipment, and other food preparation tools.
Ability to work efficiently and maintain attention to detail in a fast-paced, high-volume environment.
Ability to work effectively as part of a team and communicate clearly with coworkers and culinary leadership.
Strong organizational skills and the ability to prioritize and complete multiple preparation tasks.
Ability to work flexible hours, including evenings, weekends, holidays, and event days as required.
Ability to stand for extended periods and perform kitchen-related physical tasks, including lifting, carrying, bending, reaching, and moving throughout the kitchen.

Nice To Haves

Previous experience in a professional kitchen, restaurant, hospitality, catering, concessions, or food service environment is preferred.

Responsibilities

Prepare high-quality, fresh food products in a timely manner for delivery to guests.
Prepare mise en place for hot and cold food items according to company recipes and daily prep lists.
Wash, peel, chop, slice, and measure fruits, vegetables, and meats according to recipes and daily prep lists.
Label, date, and store food items properly using the FIFO (first-in, first-out) method.
Set up and stock workstations with the necessary tools and ingredients before service.
Perform initial cooking steps such as parboiling and reducing sauces.
Monitor stock levels and report low items or waste to the Chef or Kitchen Manager.
Work as a team player in preparation, service, and product delivery.
Maintain sanitation, health, and safety standards in work areas.
Meet the company standard for excellent attendance.